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Welcome Trophy
Lors de la soirée de gala du 37ème Congrès International des Relais & Châteaux, Christopher Coutanceau & Nicolas Brossard se sont vus remettre pour l’année à venir le plus prestigieux trophée de l’association : Le Welcome Trophy. ...

Richard & Christopher Coutanceau

Richard & Christopher Coutanceau’s restaurant in La Rochelle, a regional gastronomic reference with two Michelin stars since 1986, belongs to the prestigious French group Relais & Châteaux since 1987.

 

This establishment combines a cuisine which is both innovative and creative, in a refined and warm setting; always on the look out for new savours, our aim is to amaze but mainly to “please” you, keyword of our house.

Private lounge

A lounge is at your disposal for any business lunch or family up to 30 persons and 40 persons for a meeting.

Please contact us for more information.

restaurant

Offrez une formule !
Nous vous proposons des formules pour tous les budgetslike you


Vous souhaitez faire un cadeau à des amis, nous vous proposons des coffrets cadeaux.
Nous nous adaptons entièrement à votre budget et à vos envies.

Pour d'avantage d'informations, contactez-nous au 05 46 41 48 19
Carnet des Saveurs en Charente Maritime
Un itinéraire gourmand entre Terre et Mer.
Halfway between the classic cookbook and travel guide, this book offers an original gourmet itinerary along the coast of Charente. With the address book of Christopher Coutanceau, the reader is invited to attend the meeting of producers since
several years, his friends, his favorite. Lovers of good taste will find throughout this tour of local products, an invitation to travel to a country rich in surprises.
Contactez nous for more informations !