The Restaurant Christopher Coutanceau, a Michelin 3-starred establishment, member of Relais & Châteaux and Grandes Tables du Monde, invites you on a journey into the chef’s marine-themed world. In this incomparable setting with its breathtaking vista over La Rochelle Bay, the ocean takes pride of place.
The soul of a chef and a fisherman
Christopher Coutanceau, a native of La Rochelle, grew up on the shores of the Atlantic Ocean. A fishing and submarine hunting enthusiast, he spends his free time on the ocean and knows every hidden nook and cove of this Breton strait by heart.
Enjoy intimate moments in this exclusive restaurant space where Christopher Coutanceau invites you to delight in a one-of-a-kind, unforgettable gastronomical experience.
Savour a memorable, bespoke interlude, imagined just for you.
This private salon, which can host between 2 to 8 guests, offers you a fantastic behind-the-scenes glimpse of the restaurant.
Through his pure, delicate and iodized cuisine, the chef imagines a menu that is evermore eco-friendly as he pushes 'zero-waste' recipes to (and beyond) the limit. In addition to concern for the environment, you’ll enjoy a real taste discovery, where fabulous species of fish which are still rather unknown, such as whiting and wrasse, are centre staged.
Step into Christopher Coutanceau and Nicolas Brossard’s marine-themed residence, a former shipowner’s mansion – a member of Relais & Châteaux – located just a stone’s throw from La Concurrence Beach and the historic heart of La Rochelle. This oasis of calm with its 11 rooms and suites, nestling in a wooded courtyard featuring a heated pool, invites you to delight in an enchanting stay interspersed with gastronomic pleasures.
Ideally located, on the waterfront overlooking the Mail, you’ll enjoy a panorama over La Concurrence Beach, its promenade and La Rochelle Bay.
Discover the district
Plage de la Concurrence, 17000 La Rochelle
05 46 41 48 19