La Yole de Chris

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The house of Coutanceau

A regional gastronomic reference, with 3 Michelin Stars, member of the Relais & Châteaux and of the Grandes Tables du Monde – The Coutanceau house is a grand alliance of traditional and innovative cuisine, in a warm elegant atmosphere.

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Point de vue les tables du restaurant

The Chef

The cook-fisherman spirit

As an authentic Rochelais, Christopher Coutanceau grew up facing the Atlantic Ocean. His passion for fishing and undersea hunting takes his free time at sea. He knows by heart every recesses of the Brittanny Pertuis.
 

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Christopher Coutanceau en cuisine
Christopher Coutanceau, cuisinier pêcheur
Chenal de La Rochelle