Dear guests,

As you know, our establishments are unfortunately closed until further notice due to a coronavirus epidemic, and all reservations are therefore cancelled.
We apologize for this inconvenience and hope to be able to welcome you again very soon.
Please note that all gift boxes will be extended for at least two more months.

See you soon, take care of yourself and above all, stay at home.
Christopher Coutanceau and Nicolas Brossard

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The Restaurant Christopher Coutanceau

Awarded 3 Michelin stars, member of Relais & Châteaux and Grandes Tables du Monde, the restaurant Christopher Coutanceau is a true immersion in the marine world of the Chef. Here, the ocean is the highlight, with a unique panoramic oceanfront view on the bay of La Rochelle and its marina.

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Point de vue les tables du restaurant

The Chef

The cook-fisherman spirit

Native of La Rochelle, Christopher Coutanceau grew up facing the Atlantic Ocean. He knows by heart every spot of the Pertuis Breton bay, which faces the restaurant. His passion for fishing and underwater hunting takes his free time at sea.

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Christopher Coutanceau en cuisine
Christopher Coutanceau, cuisinier pêcheur
Chenal de La Rochelle

The Chef’s Table

In this private dining room, Christopher Coutanceau takes you through a truly unique and unforgettable gastronomic experience.

In an intimate setting accommodating up to 8 guests, you can enjoy a custom menu with an exclusive view on the kitchen.

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La table du Chef

La Villa Grand Voile

Step into Christopher Coutanceau and Nicolas Brossard’s marine residence, a former shipowner’s house located just a few steps from the Concurrence beach and the historic heart of La Rochelle. With its heated swimming pool nestled in a wooded courtyard, this 11-room and suite hotel promises an enchanting stay with epicurean pleasures.

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La table du Chef