DISCOVER
Menu
Prelude
Spider crab, samphire greens and Kristal caviar €100
Shelfish, wild shrimp, delicate green crabe gelée €85
Alive Langoustine from La Cotinière : as a tartar / seared, grilled oster €90
All about lobster €105
Raw and cooked razor clam, iodized mousseline €75
Ocean Odyssey
Cuttlefish from the tentacle to the quill, sea vegetables from our straits €82
Whiting, grilled pectoral, stuffed courgette, and steam flower, candied kumquats €82
Turbot, tomatos, vanilla, black garlic €110
Head-to-tail sardines €75
Gourmet stewed Breton lobster for my dad, seasonal baby vegetables and mushroom raviole €110
Mature moments
Our trolley of cheeses selected by Ludovic Bisot, Meilleur Ouvrier de France 30€
Unique pairing / a glass of Porto Taylor Single Harvest 1969, 50 years in the cask, blue-veined cheese tasting €54
Sweet Sensations
Raspberry ripple, goat’s milk curd / borage vinaigrette €30
Kayouski soufflé, apricots / amaranth €30
Jonchée Charentaise’, cherry ‘and verbena €30
Smoked chocolate éclade / Cognac €30
Foreshore… a variation €30
Menus
Lunchtime-only menu 90€
Oysters
La Rochelle-style mouclade
or
Oysters n°3 specials/ Live langoustines / ocean water and kaffir lime
Line-caught meagre, verbena-infused quinoa risotto fresh-minty fishbone jus
or
Fillet of brill, textured courgettes / rock-fish jus, Île de Ré saffron
Rhubarb and hibiscus flowers
or
Sweet-almond-flavoured Charente Jonchée
THE CHEESE TROLLEY MAY ALSO BE PROPOSED FOR THESE TWO MENUS €30
SERVED FOR ALL GUESTS
EIGHT-DISH MENU - Proposed during every service - €210
SIX-DISH MENU (marked with an asterisk) - Apart from Friday and Saturday evenings - €170
Spider crab, samphire greens and Kristal caviar *
Live langoustines from La Cotinière: tartare, claw aspic *
Shelfish, wild shrimp, delicate green crabe gelée
Line-caught red tuna in the fireplace, vanilla and aromatics *
Braised eel, marinated hen egg, multicoloured beetroot *
Head-to-tail sardine
Shellfish with algae, tarragon and candied lemon *
Rasberry wave, goat curd, borage dressing *
THE CHEESE TROLLEY MAY ALSO BE PROPOSED FOR THESE TWO MENUS €30
Wines
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"Wine’s all about geography, history and human endeavour!”
Nicolas Brossard
The wine cellar is a priceless treasure comprising over 22,000 bottles covering 1,800 references. It showcases over 40 years of work, of partnership and oenological passion. Today, it is unquestionably one of the finest in France, thanks to Nicolas Brossard’s work.
