First wave

SHELLFISH - marine plants    95€

LANGOUSTINE - green beans and hazelnuts    105€

CEPHALOPOD - rockfish and saffron stock   95€

Ocean

LINE-CAUGHT TURBOT - white asparagus and wild garlic    105€

BLUE LOBSTER - in a stew, spring vegetables, mushroom ravioles    140€

SARDINE - head to tail    85€

Mature moments

Our trolley of cheeses selected by Ludovic Bisot, Meilleur Ouvrier de France     35€

Sweet

CHOCOLATE - nori    40€

CITRUS - smoked haddock and buckwheat    40€

FORESHORE - sea lettuce, oyster and ginger    40€

SERVED FOR ALL GUESTS

EIGHT CAUGHT - 250 €

Food and wine pairing - 170 €

SIX CAUGHT (Marked with a ) - 210 €

Food and wine pairing - 140 €

Except on friday evening et saturday evening

LANGOUSTINE - green beans and hazelnuts 

SHELLFISH - marine plants 

CEPHALOPOD - rockfish and saffron stock

LINE-CAUGHT TURBOT - white asparagus and wild garlic 

OYSTER - caviar, tarragon and curry plant

SARDINE - head to tail 

CITRUS - smoked haddock and buckwheat  

CHOCOLATE - nori 

AS PART OF THESE TWO MENUS, THE CHEESE CART MAY BE OFFERED TO YOU    35€