DISCOVER
Menu
Prelude
Spider crab: Wood-fired claws / artichokes and caviar €110
Shell in fine aspic, plants from Île de Ré marshes and liquorice €88
Fresh langoustines from La Cotinière: Tartare-style / seared, raspberry-flavoured spaghetti from the sea, beans from the land €95
All about lobster €110
Non-cooked and cooked bouchot mussels, curry and salt-merchant samphire greens €80
Ocean Odyssey
Cuttlefish from the tentacle to the quill, sea vegetables from our straits €85
St Pierre: wood-fired fins, tomatoes, vanilla and lime 87€
Line-caught meagre with courgette, kumquat and eye crystalline €85
Head-to-tail sardines €77
Gourmet stewed Breton lobster for my dad, seasonal baby vegetables and mushroom raviole €110
Mature moments
Our trolley of cheeses selected by Ludovic Bisot, Meilleur Ouvrier de France 30€
Unique pairing / a glass of Porto Taylor Single Harvest 1970, 50 years in the cask, blue-veined cheese tasting €54
Sweet Sensations
Chocolate, pure sea salt and nori seaweed from île de Ré, cocoa nib crisps €33
Millas soufflé / corn €33
‘Jonchée Charentaise', cherries €33
Chocolate fish bone and smoked herring €33
Estran variation €33
Menu
SERVED FOR ALL GUESTS
EIGHT-DISH MENU - Proposed during every service - €230
SIX-DISH MENU (marked with an asterisk)- €190
- Apart from Friday and Saturday evenings -
THE CHEESE TROLLEY MAY ALSO BE PROPOSED FOR THESE TWO MENUS €30
Wines
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"Wine’s all about geography, history and human endeavour!”
Nicolas Brossard
The wine cellar is a priceless treasure comprising over 22,000 bottles covering 1,800 references. It showcases over 40 years of work, of partnership and oenological passion. Today, it is unquestionably one of the finest in France, thanks to Nicolas Brossard’s work.
