DISCOVER
Menu
First wave
SHELLFISH - marine plants 95€
LANGOUSTINE - green beans and hazelnuts 105€
CEPHALOPOD - rockfish and saffron stock 95€
Ocean
LINE-CAUGHT TURBOT - white asparagus and wild garlic 105€
BLUE LOBSTER - in a stew, spring vegetables, mushroom ravioles 140€
SARDINE - head to tail 85€
Mature moments
Our trolley of cheeses selected by Ludovic Bisot, Meilleur Ouvrier de France 35€
Sweet
CHOCOLATE - nori 40€
CITRUS - smoked haddock and buckwheat 40€
FORESHORE - sea lettuce, oyster and ginger 40€
Menu
SERVED FOR ALL GUESTS
EIGHT CAUGHT - 250 €
Food and wine pairing - 170 €
SIX CAUGHT (Marked with a ) - 210 €
Food and wine pairing - 140 €
Except on friday evening et saturday evening
LANGOUSTINE - green beans and hazelnuts
SHELLFISH - marine plants
CEPHALOPOD - rockfish and saffron stock
LINE-CAUGHT TURBOT - white asparagus and wild garlic
OYSTER - caviar, tarragon and curry plant
SARDINE - head to tail
CITRUS - smoked haddock and buckwheat
CHOCOLATE - nori
AS PART OF THESE TWO MENUS, THE CHEESE CART MAY BE OFFERED TO YOU 35€
Wines
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"Wine’s all about geography, history and human endeavour!”
Nicolas Brossard
The wine cellar is a priceless treasure comprising over 22,000 bottles covering 1,800 references. It showcases over 40 years of work, of partnership and oenological passion. Today, it is unquestionably one of the finest in France, thanks to Nicolas Brossard’s work.