Menu

 

 

 

First wave

 

 

SHELLFISH - marine plants    95€

LANGOUSTINE - green beans and hazelnuts    105€

CEPHALOPOD - rockfish and saffron stock   95€

 

Ocean

 

 

LINE-CAUGHT TURBOT - white asparagus and wild garlic    105€

BLUE LOBSTER - in a stew, spring vegetables, mushroom ravioles    140€

SARDINE - head to tail    85€

 

Mature moments

 

 

Our trolley of cheeses selected by Ludovic Bisot, Meilleur Ouvrier de France     35€

 

Sweet

 

 

CHOCOLATE - nori    40€

CITRUS - smoked haddock and buckwheat    40€

FORESHORE - sea lettuce, oyster and ginger    40€

Menu

 

 

 

SERVED FOR ALL GUESTS

 

 

EIGHT CAUGHT - 250 €

Food and wine pairing - 170 €

 

SIX CAUGHT (Marked with a ) - 210 €

Food and wine pairing - 140 €

Except on friday evening et saturday evening

 

LANGOUSTINE - green beans and hazelnuts 

SHELLFISH - marine plants 

CEPHALOPOD - rockfish and saffron stock

LINE-CAUGHT TURBOT - white asparagus and wild garlic 

OYSTER - caviar, tarragon and curry plant

SARDINE - head to tail 

CITRUS - smoked haddock and buckwheat  

CHOCOLATE - nori 

 

AS PART OF THESE TWO MENUS, THE CHEESE CART MAY BE OFFERED TO YOU    35€

Wines
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"Wine’s all about geography, history and human endeavour!”
Nicolas Brossard

The wine cellar is a priceless treasure comprising over 22,000 bottles covering 1,800 references. It showcases over 40 years of work, of partnership and oenological passion. Today, it is unquestionably one of the finest in France, thanks to Nicolas Brossard’s work.

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