Prelude

Crab, samphire greens and Kristal caviar    €100

Île de Ré marshes    85€

Alive Langoustine from La Cotinière : as a tartar / seared, grilled oster    €90

All about lobster    €105

Raw and cooked razor clam, iodized mousseline    €75

Ocean Odyssey

Cuttlefish from the tentacle to the quill, sea vegetables from our straits    €82

Whiting, grilled pectoral, stuffed courgette, and steam flower, candied kumquats    €82

Turbot, tomatos, vanilla, black garlic    €110​​​​​

Head-to-tail sardines    €75​

Gourmet stewed Breton lobster for my dad, seasonal baby vegetables and mushroom raviole    €110

Mature moments

Our trolley of cheeses selected by Ludovic Bisot, Meilleur Ouvrier de France     30€

Unique pairing / a glass of Porto Taylor Single Harvest 1969, 50 years in the cask, blue-veined cheese tasting    €54

Sweet Sensations

Raspberry ripple, goat’s milk curd / borage vinaigrette    €30

Apricots and amaranth soufflé,    €30

Jonchée Charentaise’, blueberries    €30

Smoked chocolate éclade / Cognac    €30

Foreshore… a variation    €30

Lunchtime-only menu 90€

La Rochelle-style mouclade   
or
Oysters n°3 specials/ Live langoustines / ocean water and kaffir lime 

Line-caught meagre, verbena-infused quinoa risotto fresh-minty fishbone jus   
or
Ligne-caught pollack, textured courgettes / rock-fish jus, Île de Ré saffron

Rasberry wave, goat curd, borage dressing  
or
Conference pear, fennel  

THE CHEESE TROLLEY MAY ALSO BE PROPOSED FOR THESE TWO MENUS    €30

SERVED FOR ALL GUESTS

EIGHT-DISH MENU - Proposed during every service - €210

SIX-DISH MENU (marked with an asterisk) - Apart from Friday and Saturday evenings - €170

Crab, samphire greens and Kristal caviar *

Live langoustines from La Cotinière: tartare, claw aspic *

Île de Ré marshes

Line-caught red tuna in the fireplace, vanilla and aromatics *

Braised eel, marinated hen egg, multicoloured beetroot *

Head-to-tail sardine

Shellfish with algae, tarragon and candied lemon *

 «Jonchée Charentaise», blueberries *

THE CHEESE TROLLEY MAY ALSO BE PROPOSED FOR THESE TWO MENUS    €30