Prelude

Sea urchin: Velouté / beetroot    95€

Fresh prawns in aspic, sea vegetables    92€

Squid stuffed with fresh herbs / plankton and girolles    90€

All about lobster    110 €

Fines de Claire oysters: braised over a wood fire with cauliflower / marinated, curry, mertensia    84€

Ocean Odyssey

Line-caught whiting: head / muscle and tail, fennel and candied mandarin    95€

Skewered monkfish in a squash and cockle carbonara, Kristal caviar jus    105€

Scallops, roast celery with crispy sea lettuce and kaffir lime    95€

Head-to-tail sardines    €80

Gourmet stewed Breton lobster for my dad, seasonal baby vegetables and mushroom raviole    €120​​​​​

Mature moments

Our trolley of cheeses selected by Ludovic Bisot, Meilleur Ouvrier de France     30€

Unique pairing / a glass of Porto Taylor Single Harvest 1970, 50 years in the cask, blue-veined cheese tasting    €54

Sweet Sensations

Chocolate, pure sea salt and nori seaweed from île de Ré, cocoa nib crisps    €35

Angelica soufflé / King of the Pippins apple and verjuice    35€

Jonchée charentaise fromage frais, quince and sweet almond    35€

Buckwheat fishbone / haddock and citrus fruit    35€

Foreshore… a variation    €35

SERVED FOR ALL GUESTS

EIGHT-DISH MENU - Proposed during every service - €230

SIX-DISH MENU (marked with an asterisk)- €190

- Apart from Friday and Saturday evenings - 

THE CHEESE TROLLEY MAY ALSO BE PROPOSED FOR THESE TWO MENUS    €30