Prelude

Sea urchin : pike caviar / artichoke    €97

Fresh bouquet prawns,  frosted "shingle" and sweet pepper  92€

Simply scallops / grilled, vanilla, almonds and granny Smith    €93

All about lobster    €110

Squid stuffed with herbs, pickled girolle mushrooms    €90

Ocean Odyssey

Striped red mullet: raw and with a light violet bouillon / confit with beetroot, pomelos    €95

Monkfish skewers, squash and cockle 'carbonara', ocean grand veneur sauce   €87

Head-to-tail sardines    €83​

Gourmet stewed Breton lobster for my dad, seasonal baby vegetables and mushroom raviole    €110

Butterfly oysters: cooked over a wood fire with cauliflower / marinated, curry, sea lettuce and sea fennel    €80​​​​​

Mature moments

Our trolley of cheeses selected by Ludovic Bisot, Meilleur Ouvrier de France     30€

Unique pairing / a glass of Porto Taylor Single Harvest 1969, 50 years in the cask, blue-veined cheese tasting    €54

Sweet Sensations

Ile de Ré nori, hot and cold with a chocolate touch*    €35

Reine des reinettes apple soufflé, angelica and citrus fruits    €35

Jonchée Charentaise, sweet almond    €35

Smoked chocolate éclade / Cognac    €35

Foreshore… a variation    €35

Lunchtime-only menu 90€

Lightly smoked mackerel, tangy carrot, crispy green crab
or
No. 3 special oysters, scallops, sea water and kaffir lime

Line-caught meagre, verbena-infused quinoa risotto fresh-minty fishbone jus   
or
Ligne-caught pollack, textured courgettes / rock-fish jus, Île de Ré saffron

Jonchée Charentaise, sweet almond  
or
Conference pear, fennel  

THE CHEESE TROLLEY MAY ALSO BE PROPOSED FOR THESE TWO MENUS    €30

SERVED FOR ALL GUESTS

EIGHT-DISH MENU - Proposed during every service - €230

SIX-DISH MENU (marked with an asterisk) - Apart from Friday and Saturday evenings - €190

Fresh bouquet prawns, frosted 'shingle' and sweet pepper *

Simply scallops / grilled, vanilla, almonds and Granny Smith *

Sea urchin: pike caviar/ artichoke

Butterfly oysters: cooked over a wood fire with cauliflower / marinated, curry, sea lettuce and sea fennel *

Striped red mullet first wave, raw and with a light violet bouillon

Striped red mullet second wave, confit with beetroot, pomelos *

Citrus shellfish and Batak berries *

Ile de Ré nori, hot and cold with a chocolate touch *

THE CHEESE TROLLEY MAY ALSO BE PROPOSED FOR THESE TWO MENUS    €30