Menu

 

 

 

Prelude

 

 

Traps crab : Wood-fired claws / artichokes and caviar    €110

Imperial shrimp in fine aspic, plants from Île de Ré marshes   €88

Fresh langoustines from La Cotinière: Tartare-style / seared, raspberry-flavoured spaghetti from the sea, beans from the land    €95

All about lobster    €110

Non-cooked and cooked bouchot mussels, curry and salt-merchant samphire greens    €80

 

Ocean Odyssey

 

 

Cuttlefish from the tentacle to the quill, sea vegetables from our straits    €85

Red tuna : wood-fired fins, tomatoes, vanilla and lime    €95

Line-caught meagre with courgette, kumquat    €85​

Head-to-tail sardines    €77

Gourmet stewed Breton lobster for my dad, seasonal baby vegetables and mushroom raviole    €110​​​​​

 

Mature moments

 

 

Our trolley of cheeses selected by Ludovic Bisot, Meilleur Ouvrier de France     30€

Unique pairing / a glass of Porto Taylor Single Harvest 1970, 50 years in the cask, blue-veined cheese tasting    €54

 

Sweet Sensations

 

 

Chocolate, pure sea salt and nori seaweed from île de Ré, cocoa nib crisps    €33

Millas soufflé / corn €33

‘Jonchée Charentaise', cherries    €33

Chocolate fish bone and smoked herring     €33

Estran variation    €33

Menu

 

 

 

SERVED FOR ALL GUESTS

 

 

EIGHT-DISH MENU - Proposed during every service - €230

SIX-DISH MENU (marked with an asterisk)- €190

- Apart from Friday and Saturday evenings - 

 

Fresh langoustines from La Cotinière tartare-style, fine claw aspic *
 
Imperial shrimp in fine aspic, plants from Île de Ré marshes*
 
Red tuna : wood-fired fins, tomatoes, vanilla and lime*
 
 Non-cooked and cooked bouchot mussels / curry and salt-merchant samphire greens  
 
Young mackerel quail egg-yolk with helichrysum, beetroot *
 
Head-to-tail sardines 
 
Shellfish glazed with Île de Ré plants *
 
Chocolate fish bone and smoked herring *

 

THE CHEESE TROLLEY MAY ALSO BE PROPOSED FOR THESE TWO MENUS    €30

Wines
_

"Wine’s all about geography, history and human endeavour!”
Nicolas Brossard

The wine cellar is a priceless treasure comprising over 22,000 bottles covering 1,800 references. It showcases over 40 years of work, of partnership and oenological passion. Today, it is unquestionably one of the finest in France, thanks to Nicolas Brossard’s work.

513/Restaurant/C_COUTANCEAU_16-06-17Cpmonetta-7104_1.jpg
513/ILLUSTR_CARTE_/Langoustines_vivantes_de_la_Cotiniere_en_tartare__saisie_et_araignee_de_mer_3.jpg
513/Plats/Civet_gourmand_de_homard_breton_pour_mon_papa_petits_legumes_de_saison_et_raviole_de_champignons.jpg
513/C_COUTANCEAU_16-06-17Cpmonetta-7069_-_copie.jpg
513/Plats/Variation_de_lestran.jpg
513/Plats/SARDINES_DE_LA_TETE_A_LA_QUEUE_ET_GLACE_AUX_BOUFFIS.jpg
Quick Response Code