Stepping into the restaurant feels like diving in the fascinating world of the deep ocean.
The marine decor was imagined by the owners, Chef Christopher Coutanceau and his partner manager Nicolas Brossard, both sea lovers.
Together with the ABP- Architectes® company, they created an ocean world-inspired decor, featuring sand-colored walls, deep blue carpets, a wavy seabed-like ceiling enlighten with a set of eight hundred pendants oscillating like wavy sea plants, between white and yellow.
Everything here reminds one of the ocean, down to the tableware, with waterdrop-shaped plates and fisherman-like knives.
Every item has been thought out and custom-made. The art of the table reflects the chef’s seafood creations.