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-- 2 stars at MICHELIN guide ® since 1986 --
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Grand Chef Christopher Coutanceau

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Born in 1978, it is at the "Lycée Hotelier of La Rochelle" that he begin his career. He likes the cooking, the beautiful products. Fascinated by fishing, he spends his days off on the ocean, he knows all the good places between La Rochelle and Île de Ré. Son of great Chef Richard Coutanceau, he fell in the pot from his first steps. He learn the education of the taste, some respect for products, rigour and respect for people

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